Alta Langa Blanc de Noir

Blanc de Noir DOCG

Alta Langa Metodo Classico made exclusively from 100% Pinot Noir grapes, carefully selected in the vineyard and hand-harvested. Following gentle pressing and temperature-controlled fermentation, the wine undergoes secondary fermentation in bottle according to the Metodo Classico and ages on its lees for at least 36 months in underground cellars.
This Alta Langa stands out for its bright golden color and fine, persistent perlage. On the nose, it reveals elegant mineral notes alongside white-fleshed fruit and spring blossoms.

On the palate, it is structured, fresh, and creamy, with remarkable balance, savory minerality, and a long, lingering finish.

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Grapes

From 100% Pinot Noir grapes, selected already in the vineyard, harvested by hand in small boxes.

Color

Intense, bright, crystalline straw yellow. The perlage, a very fine and persistent embroidery of bubbles, rises elegantly, creating a tight and long-lasting mousse.

Bouquet

The bouquet unfolds as an intense olfactory experience of enveloping elegance. The pure soul of this single-varietal Pinot Noir is expressed through delicate hints of violet and rose, blending with the crisp freshness of fruit such as white peach. More indulgent notes of red berries merge with an unexpected citrus sensation of grapefruit. Ageing aromas enrich the profile, with the roundness of butter and the fragrance of toasted bread, while a pronounced iodised note evokes the great potential of the Val Bormida terroir.

Taste

On the palate, the structure is a masterpiece of balance and allure, an authentic expression of single-varietal
Pinot Noir. Creaminess, the result of skilful ageing, envelops the mouth, supported by vibrant red fruit acidity—such as redcurrant—that delivers unmatched freshness. Subtle, whisper-light tannins emerge, lending surprising structure to the palate. This is the signature of Pinot Noir, which even when vinified as a white wine retains its elegant complexity.
The finish reveals great structure and an intriguing savouriness, sustained by powerful minerality and an iodised, saline finale reminiscent of sea salt. Long and satisfying persistence, with final notes of nougat and toasted bread.

Rewards

2026

2025