A guided tour of the winery and barrel cellar, followed by a lunch with readings and an interview curated by Annalisa Righini and Marinella Brizzi of Degustazioni Letterarie.
The menu, created by Chef Mattia Astengo, will feature four pairings with Colombo wines, presented by sommeliers Laura Perrone and Marco Cavallotto.
Sunday, 12 April 2026, 12:00 pm
Colombo Vino, Reg. Cafra 172/b – Bubbio (AT)
€70 per person
10% discount for FISAR members
